Pumpkins have a particular connection for me with Southend Soup. I first met Kamil of Southend in Transition Community Allotment at the first Soup when he used a pumpkin as a prop to pitch for funds for the allotment. I am pleased to say SITCOMMA won and I joined up...read more
You may have heard the kale is a “superfood”, being rich in anti-oxidants. I certainly like it and have lots growing in my garden and on the Southend in Transition Community Allotment. I also like pearl barley, which is the stuff that is used in Scotch broth. It has a...read more
Submit your Recipes
Southend soups are made collectively by whoever turns up, or are made in advance by volunteer chefs. Particular nods to Fiona and Pete, who have sort of become ‘house’ chefs in similar vein to how Warty Hubbard has become our house band.
All soup is vegan, so everyone can eat it. All soup is delicious!
If you’ve been a Soup Chef, upload your recipe using the form here, and share the love with the world! (Your email address won’t appear on the website!)